The Grand Spring (HOH Seal)
Honoured by Chinese Spirit Sommelier | 品酒大师赞誉之选
THE GRAND SPRING 豪源 is a modern expression of Nong Xiang (浓香型) baijiu, thoughtfully created for today's discerning drinker.
Developed in Singapore and crafted with one purpose. To redefine how Chinese baijiu is experienced. THE GRAND SPRING brings together heritage, refinement and contemporary appreciation in a single bottle.
Every bottle bears the HOH Mark, representing the spirit of Luck, Prosperity and Wealth. More than a symbol, it reflects our belief that meaningful beginnings shape everything that follows.
Tasting Experience
Style
- Modern Nong Xiang (浓香型) Chinese Baijiu
Nose
- Ripe pineapple and lifted lychee unfold over warm grain, revealing subtle savoury depth.
Palate
- Smooth and rounded with gentle sweetness, layered complexity and a refined balance that continues to evolve with every sip.
Finish
- Orange peel, delicate roasted notes and a clean, lingering finish that remains calm and composed.
Many whisky and Cognac enthusiasts find the experience surprisingly familiar—not in flavour, but in its rounded structure, elegant warmth and lingering finish.
The Vessel
Crafted over months of refinement, our signature vessel was designed as an extension of the spirit itself.
At its heart lies a calabash form, a timeless symbol of abundance and continuity.
Formed in high-clarity glass and meticulously hand-finished, every detail was considered to create a vessel worthy of both the spirit it holds and the moments it celebrates.
Serving
Enjoy neat in a traditional tasting glass, or in a wider whisky glass to allow the aromas to unfold naturally.
Serve at room temperature for its fullest expression, or lightly chilled for a softer introduction.
Ingredients
Water • Sorghum • Rice • Glutinous Rice • Corn • Wheat